28 March 2017
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ALL THE FOODIE NEWS THAT'S FIT TO POST * WASHINGTON DC RESTAURANTS AND NIGHTLIFE * THE DC METRO AREA'S PREMIER FOOD BLOG

Virginia is for Lovers as Well as Chefs

Virginia is for Lovers as Well as Chefs

If you can’t bring the farm to the chef, bring the chef to the farm. Or better, let them gather like the fleet of Hell’s Kitchen Angels and let them ride themselves to the farm. This was the idea for Chefs Go ...
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Eat Me DC – with Graffiato’s Chef, Mike Isabella

Eat Me DC – with Graffiato’s Chef, Mike Isabella

Chef Mike Isabella gave me 15 minutes of his time to (1) prove that he’s not the chauvinist “tool” blogs say he is and (2) convince me that prosecco from a tap is not trashy.
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Una Marea of Compliments

Una Marea of Compliments

Sitting outside at a Café Metro on the corner of 51st and Lex, wiping the blasts of city dust from my eye and inhaling the occasion smell of public restrooms, I think back on my late Saturday night meal. A ...
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Eat Me DC: An Interview with Toki Underground’s Chef, Erik Bruner-Yang

Eat Me DC: An Interview with Toki Underground’s Chef, Erik Bruner-Yang

Apron on and in the confines of Toki Underground, Chef Erik Bruner-Yang shares his take on chef-driven restaurants, his vision for the future of H Street...
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Toki Has a Character

Toki Has a Character

First thing first: You walk upstairs to get to Toki Underground. This could be found a bit confusing and certainly uncomfortable for the archetypical fine diner, but Toki, like Wonderland, is an Alice-esque ...
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Napoleon: Short and Obscure

Napoleon: Short and Obscure

Perched on Columbia Road above Adams Morgan sits Napoleon Bistro & Lounge, sister to Café Bonaparte in Georgetown. Overlooking the squalor that many under-aged kids call a “great Saturday night,” Napoleon ...
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Obelisk: Great Italian Elegance in a Low-Lit Hotel Lobby

Obelisk: Great Italian Elegance in a Low-Lit Hotel Lobby

Obelisk should not get confused with your fixed menu, avant-garde, molecular wonderland where Foie gras meets cotton candy. Obelisk is a culinary journey exploring flavors of seasonal Italian cooking with an ...
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