28 March 2017
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ALL THE FOODIE NEWS THAT'S FIT TO POST * WASHINGTON DC RESTAURANTS AND NIGHTLIFE * THE DC METRO AREA'S PREMIER FOOD BLOG

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Brasserie Beck: Mussels that Delight

Brasserie Beck: Mussels that Delight

Let’s get right to it, shall we: If you’re searching for the best mussels in the Washington, DC, area, Brasserie Beck is hands down the place to go. I give numerous other dishes at this contemporary Belgian ...
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Graffiato

Graffiato

Mike Isabella, a former Top Chef contestant and former chef at Zaytinya, has created a concept unique to this city, and, for that, I thank him. The concept is Italian-style small plates. It sounds like an oxymoron, ...
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PS 7’s: Smokin’ Up

PS 7’s: Smokin’ Up

Although I’m not a huge fan of the half-smoke, I do support it, because it’s ours. No, it’s not a Philly cheesesteak or a New York City slice, but it’s what we got. Nonetheless, the half-smoke at PS7’s is ...
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Founding Farmers

Founding Farmers

At Founding Farmers, the quality of ingredients and combinations of those ingredients are fantastic. It's what makes the food so great. Founding Farmers prides itself on using fresh, organic ingredients from ...
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Luke’s Lobster

Luke’s Lobster

The seafood at Luke's Lobster is flown in daily. The buns are toasted (and tasty), and the portions are large - almost too large for the buns, actually.
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Sunday Funday: Brunch at Masa 14

Sunday Funday: Brunch at Masa 14

Last weekend, I think I may have finally ended the search for an affordable brunch spot with somewhat of a scene in DC. After spending many Sundays searching for the best-bang-for-my-buck-brunch, I'm going to give ...
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Dolsot Bibimbap: Man-Dinner at Mandu

Dolsot Bibimbap: Man-Dinner at Mandu

I live at 5th and K, so I hit up Mandu one or two nights a week for take-out on my way home from the gym. It’s a healthy alternative to take-out at Taylor or Busboys and Poets. I usually grab the bulgogi to go, ...
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Mandu: Late Night Profiling

Mandu: Late Night Profiling

Whoever said the beaten path was best? Mandu, the Korean late-night joint with hand-rolled dumplings (coated with just the right amount of oil sheen) and sojutinis...
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Zaytinya: Small Plates. Big Impression.

Zaytinya: Small Plates. Big Impression.

I've probably been a hundred times and can't recall having a bad experience. For me, dining isn't just about the food or the presentation. It's about the experience. The vibe. Personally, Zaytinya is the benchmark ...
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Komi: Simply. The Best.

Komi: Simply. The Best.

Komi is the best restaurant in Washington, DC. It's not up for debate, so don't bother with it's too expensive, or the decor is too simple, or worse, the menu is too limited. If you're a foodie at even the ...
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