21 October 2017
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ALL THE FOODIE NEWS THAT'S FIT TO POST * WASHINGTON DC RESTAURANTS AND NIGHTLIFE * THE DC METRO AREA'S PREMIER FOOD BLOG

New Eats on H Street; Lincoln Set to Open Downtown

In the H Street Atlas District, Toki Underground celebrated its grand opening on April 1. Expect a combination of ramen soups and dumplings served in stylish digs. Just a few doors away, Queen Vic, the British-themed gastropub, had its soft-opening over the weekend. Go for the beer and stay for the authentic selection of sustainable English eats.

Pete’s Apizza, the perenially jammed DC shop boasting authentic New Haven pies, opened its first Virginia outlet in Clarendon. Will it be as good as the original?

This week, Härth, a trendy New American restaurant in the Hilton Tysons Corner hotel, fires up its wood-burning oven celebrating American comfort food.

Next week look out for Lincoln, a New American tribute to the iconic President that will dish up seasonal small plates in the former Il Mulino space. Brought to you by the owners of Hudson in the West End, Lincoln will follow up a brief soft-opening with lunch and dinner service starting April 11.

Thank goodness it’s Spring!

 

 

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